Butter Pearlets ™ Quantity:500 g Exceeding this amount may destabilize

Exceeding this amount may destabilize bonds between the ingredients

Use a glass container with a tight-fitting lid

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You may also add to the cool down phase

Butter Pearlets ™ Quantity:500 g Exceeding this amount may destabilizeFor improved emollience and protective film forming benefits. Butter Pearlets is a sustainable rheology modifier derived from the non edible fraction of olives, which are leftover from olive oil production. These eco friendly pearls are an effective oil phase gelling agent for any choice of oil. Try switching a different fatty thickener (cetearyl,stearic) in your favourite emulsion formula with butter pearlets to kick your product up to a luxurious